The Coterie

Booking Your Function At The Coterie

Subject to a minimum of 60 guests (80 guests on Sundays) booking the Coterie ensures the use of both the downstairs and mezzanine inside areas, the paved courtyard, verandahs and extensive native gardens.

The unusual split level, semi-circle design of the Coterie creates a venue that is comfortable for groups of up to 200 people. Marquees can be added to the building to accommodate larger functions.

Personalised menus, individually compiled between client and chef, take into account food preferences, budgets and seasonal produce. Menu styles include cocktail, buffet and extensive a-la-carte.

The Coterie offers a full range of Woodstock wines. We also stock bottled beer, sparkling wines and a large range of spirits, liqueurs and soft drinks. The client may wish to bring his/her own sparkling wine for which a corkage fee of $10 per 750ml bottle is charged.

Beverages can be billed on a consumption basis or as a set package. Packages start from $27.00 per person.

We welcome your inspection of the Coterie and its beautiful surrounds. Please feel free to ring and make an appointment with one of our staff, or simply call in. Please note that we are open for a-la-carte lunches 7 days a week (except Christmas Day) with live jazz bands on most Sundays.

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