Vineyards
In the Vineyard
The aim is for modest grape crops ripened to perfection to maximise flavour. Control is the key and the aim is quality not quantity. Integrated pest management is practised in the trend towards organic viticulture.
Management
Woodstock Vineyard - Scott Collett personally oversees the management of this vineyard and puts into practice what he preaches to create and preserve the best flavours in generous, value for money wines.
This starts in the vineyard and finishes in the wine glass and requires attention to detail at every stage.
