The Coterie
Nigel Munzberg
Nigel is the Head Chef at Woodstock Winery & Coterie. He is passionate about his food and strives for perfection from quality ingredients. Nigel is supported by chef's Chris Bone, as well as our kitchen hands. The Woodstock kitchen staff can tailor make a menu to suit your function and offer a variety of scrumptious al a carte dishes.
Contact Nigel on nigel@woodstockwine.com.au
T: +61 (0) 8 83830156
Karri Liebelt
Karri looks after Front of House and functions and will ensure that you experience the warm hospitality that Woodstock has to offer. Please contact Karri to arrange your special occasion.
Contact Karri on karri@woodstockwine.com.au
M: +61 (0) 432 223 662
T: +61 (0) 8 83830156
Matt Reeves
Matt is our assistant restaurant manager, and can help with any dinning enquiries you may have.
Contact Matt on matt@woodstockwine.com.au
M: +61 (0) 418 820 666
T: +61 (0) 8 83830156
Chris Bone
Chris is our second Chef, assisting Nigel in creating our delicious dishes.
T: +61 (0) 8 83830156
