Our Wines
2009 Woodstock Semillon Sauvignon Blanc
Background
Planted in 1988 on rootstocks at Woodstock Estate, this Semillon Clone BVRC32, was specifically chosen for its tropical fruit character and zippy acidity. Free draining sandy soils and low yields ensure we get the best flavours from this variety. A proportion of Sauvignon Blanc sourced predominately from cooler vineyards in McLaren Vale is blended to provide intensity and lift.
Winemaking
The Semillon on the Estate is crop thinned early in the growing season to concentrate flavour intensity. When these tropical flavours peak, and before natural acid is degraded by summer heat, the grapes are machine harvested in the cool of the night to capture freshness. Sauvignon Blanc is processed separately and the 2 varieties are then blended to ensure the right structure and flavour profile.
The Wine
Intense nettle and tropical fruit characters leap out of the glass reminiscent of a platter of exotic tropical fruits which continue on the palate. Freshly cut starfruit, lychees and lemon citrus are evident. Good palate weight is balanced by tight, clean refreshing acidity on the finish.
Serving Suggestion
A spicy Vietnamese seafood salad with lots of freshly chopped herbs and spices.
Download Tasting Note
Winemakers
Scott Collett & Ben Glaetzer
Varietal Composition
96% Semillon 4% Sauvignon Blanc
Bottling Date
MAY 2009
Technical Data
Alcohol 10.5%
pH 3.29
Acidity 7.06 g/L
Residual Sugar 5.0 g/L
