The name ‘Coterie’ was chosen for the word’s meaning; the gathering of a group of people, or rather a circle of friends, for a specific purpose… that for us includes great food, good company and finest wines at WOODSTOCK!

We believe WOODSTOCK Coterie was the first winery restaurant built in this region.

Bookings

Opening Hours: Wednesday to Sunday 10AM – 5PM (Open Public Holidays)

Open for lunch 5 days a week. (Open 7 days during December and January.)

A-la-carte Menu served from 12noon – 3pm.

Friday Night Wood Oven Pizza from 6:00pm – 10pm – Bookings essential.

Open most public holidays.

A-la-carte Menu from 12noon – 3pm

For any enquiries or group bookings kindly call on (08) 8383 0156.

Menus

Woodstock Coterie Restaurant

WOODSTOCK Coterie, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Not one significant tree was cut down to accommodate building the restaurant. Hence, the Coterie’s unique semicircle shape.

Rammed earth walls encase the dining area, providing a warm feel and at the same time complementing The Coterie’s unique quintessentially Australian landscape. Glass doors and windows frame the lush native gardens creating an atrium feel for the discerning patron. Upstairs there is a mezzanine level available for private tastings, conferences and functions.

WOODSTOCK’s Executive Chef Chris Bone brings a food philosophy of honest, seasonal and skillful dishes, showcasing the best locally and ethically sourced ingredients and attentive execution. Chris draws on his experience in a 3-hatted environment in regional Melbourne, and has spent years mastering the Art of cooking in a wood-fired oven.

Much of Chris’s extensive culinary career has been spent in McLaren Vale and the surrounding Fleurieu Peninsula, making him a passionate expert on our world-renowned quality local produce.

Our fare, contemporary Australian cuisine showcasing some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by Mary Collett.

Whether you spend a lazy afternoon working your way through our full a la carte menu or indulging in our ‘Feed Me’ experience, WOODSTOCK provides a relaxed, natural Australian environment to spend your time.

215 Douglas Gully Rd, McLaren Flat

Bookings & Enquiries

(08) 8383 0156

or complete the form below

215 Douglas Gully Rd, McLaren Flat

Bookings & Enquiries

(08) 8383 0156

or complete the form below