Cellar Door

Our cellar door is open 7 days a week from 11am to 4pm.

Guests are encouraged to book in for one of our seated wine tasting experiences, as our team guides you through our range of wines and the history of our family owned winery.

Alternatively, guests may enjoy a glass or bottle of wine, together with our locally sourced, build your own platter options.

Coterie Tasting
Discover our estate grown, coterie series range, we start by showcasing our two crisp whites paired side by side, before moving through our range of medium and full bodied reds.
$15pp | 6 wines

Premium Tasting
Taste our small batch white wines before upgrading to our premium red wines, showcasing single vineyard selections from our heritage series, and finishing with our icon wine The Stocks Shiraz.
$25pp | 6 wines

Fortified & Dessert
Discover the world of fortified tasting through our range of delicious fortifieds and dessert wines. Perfect for the sweeth tooths and fortified connoisseurs.
$10pp | 5 wines

Tasting fees are redeemable upon minimum 2 bottle purchase per person.

Please contact us on (08) 8383 0156 for group bookings greater than 6 and private wine tasting options.

Long before table wine took centre stage, pioneering winemakers
like Doug Collett; Woodstock founder, aviator, and visionary helped cement
Australia’s reputation for world-class fortified wines. Today, his grandson and
now winemaker Peter Collett carries that legacy forward, sharing precious cellar-aged treasures and championing the fortified styles that shaped McLaren Vale’s
winemaking identity.

In collaboration with Trilby’s Chocolates, we’ve custom-matched
four Woodstock fortified wines with a flight of handcrafted, bean-to-bar
artisan chocolates, creating an indulgent expression of South Australia at its
finest. Founded by chocolate maker Max Collett, whose passionate approach to
sourcing, roasting, and crafting cacao mirrors the precision of fine
winemaking, Trilby’s brings a beautifully bespoke dimension to this experience.

Sticky Fingers at Woodstock invites you to rediscover the pure
pleasure of fortified wines: to delve into their extensive winemaking and
maturation journey, and to immerse yourself in the sensory richness that only
time-honoured craft can deliver.

Each chocolate has been carefully selected by Max and Peter, to elevate
the tasting; accentuating layers, textures, and nuanced flavours within our
fortifieds.

$50 per person includes four fortified wines, their paired
Trilby’s chocolates in a self-guided tasting, plus a bottle of your favourite
Woodstock fortified to take home (Matriarch Muscat +$15).

Address: 215 Douglas Gully Rd, McLaren Flat SA 5171