Coterie

Inspired by seasonal produce and designed with sharing in mind, the Coterie menu embodies the simple and delicious food we love to enjoy ourselves, in a lush native Australian garden setting.

An ever-expanding kitchen garden on site provides us with an array of homegrown produce, ensuring peak freshness and flavour in all our food.

For guests who prefer a casual outdoor dining experience, our Pergola Bar, open on weekends from October - April offers snack foods and drinks on the Woodstock lawns.

The Coterie is open for lunch Wednesday to Sunday, 12pm-3pm.

For any enquiries please call on (08) 8383 0156 or email woodstock@woodstockwine.com.au.

For bookings of 6 or more we offer the Coterie Seasonal Table menu - the ultimate Woodstock Coterie experience; Chef's selection of dishes inspired by seasonal produce, designed to be shared amongst family and friends. Children under 12 receive their choice of kids' meal with a drink plus icecream to finish.

Coterie Seasonal Table menu is $60 per person, or $65 per person with dessert. Children under 12 are $20.

To make a group booking for 10 or more people, please call our friendly team on (08) 8383 0156.

Large groups and private functions are more than welcome - please contact us for a bespoke experience designed for your next celebration!