Rediscover Fortified with Woodstock

Before table wine, Australian winemakers were dedicated to the production of world-class fortifieds.

We want to bring back the celebration of this craft and share some of our cellar treasures. Using three Woodstock fortified wines, professional Mixologist, Harry Mansfield, has created a series of unique cocktail recipes, celebrating the versatility and flavours of each.

Each video takes you through a delicious and simple recipe you can recreate at home!


Woodstock Espresso Muscatini


Our Muscat MV exhibits complex raisin characters on the nose with orange zest aromas and a glimpse of Christmas pudding evident. Decadent, luscious lingering toffee and grape sweetness provides a balancing note for dark roasted coffee flavours.

Woodstock Muscat - the secret ingredient in our Espresso Muscatini recipe. 375mL bottle of fortified wine made in McLaren Vale.


Woodstock Blackcurrant Sour


Our Vintage Fortified Cabernet Sauvignon 2016 boasts flavours of rich ripe black cherries, blackcurrant fruit pastilles and underlying spices of nutmeg, cinnamon and hints of mocha. 

Woodstock Vintage Fortified Cabernet Sauvignon 2016 375mL


Woodstock Tawny Negroni


Our 'Old Fortified' Tawny Style is medium amber in colour with aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish.

Woodstock 'Old Fortified' Tawny Style MV perfect for mixing into our Tawny Negroni cocktail recipe. 375mL bottle of fortified wine made in McLaren Vale



You can find our full range of fortified wines in our online store, plus via good independent local liquor retailers!

Peter, Max and Scott Collett amongst Woodstock fortified barrels in their McLaren Vale family winery


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