Sticky Fingers Experience

Long before table wine took centre stage, pioneering winemakers
like Doug Collett; Woodstock founder, aviator, and visionary helped cement
Australia’s reputation for world-class fortified wines. Today, his grandson and
now winemaker Peter Collett carries that legacy forward, sharing precious cellar-aged treasures and championing the fortified styles that shaped McLaren Vale’s
winemaking identity.

In collaboration with Trilby’s Chocolates, we’ve custom-matched
four Woodstock fortified wines with a flight of handcrafted, bean-to-bar
artisan chocolates, creating an indulgent expression of South Australia at its
finest. Founded by chocolate maker Max Collett, whose passionate approach to
sourcing, roasting, and crafting cacao mirrors the precision of fine
winemaking, Trilby’s brings a beautifully bespoke dimension to this experience.

Sticky Fingers at Woodstock invites you to rediscover the pure
pleasure of fortified wines: to delve into their extensive winemaking and
maturation journey, and to immerse yourself in the sensory richness that only
time-honoured craft can deliver.

Each chocolate has been carefully selected by Max and Peter, to elevate
the tasting; accentuating layers, textures, and nuanced flavours within our
fortifieds.

$50 per person includes four fortified wines, their paired
Trilby’s chocolates in a self-guided tasting, plus a bottle of your favourite
Woodstock fortified to take home (Matriarch Muscat +$15).